I steeped some local milk with local honey earlier. Cut the baguette from service into cubes. Tempered one egg yolk into the honey milk. Stored in milk overnight...
The idea is to steep some more honey milk tomorrow, temper in two more yolks, mix with chunks of cream cheese, and local strawberries. Place the mixture into mini pate molds, bake at 400F for ten minutes, cool in regrigerator. Slice in half, serve with sliced strawberries, strawberry gastrique, sugar salt whipped cream.
Old Bread
Eggs
Milk
Honey
Cream
Vinegar
Sugar
Cream Cheese
Salt
(Thinking of garnishing with cilantro, but we'll have to see what the crowd is like)
The idea is to steep some more honey milk tomorrow, temper in two more yolks, mix with chunks of cream cheese, and local strawberries. Place the mixture into mini pate molds, bake at 400F for ten minutes, cool in regrigerator. Slice in half, serve with sliced strawberries, strawberry gastrique, sugar salt whipped cream.
Old Bread
Eggs
Milk
Honey
Cream
Vinegar
Sugar
Cream Cheese
Salt
(Thinking of garnishing with cilantro, but we'll have to see what the crowd is like)
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