Mushroom Caps...4ea
Oil...Enough
Garlic...1 Clove
Soy Sauce...2t
Lemon Juice...1T
Cornmeal...1C
Water...2C
Veggie Broth...2C
Salt...TT
Parmesan Cheese....1/2C
Pepper...TT
Chive...TT
Parsley...TT
Pine Nuts...TT
TT = To Taste
t = teaspoon
T = Tablespoon
C = Cup
ea = each
Brush caps with oil, season with garlic, soy and lemon juice. Cook cormeal (polenta) with a 4 to 1 ratio. Toast pine nuts. Add four times the amount of liquid to desired amount of cornmeal, cook until done, fold in parmesan cheese. Grill caps, slice on a bias, and garnish with chives, parlsey, and pine nuts. Cheers.
Oil...Enough
Garlic...1 Clove
Soy Sauce...2t
Lemon Juice...1T
Cornmeal...1C
Water...2C
Veggie Broth...2C
Salt...TT
Parmesan Cheese....1/2C
Pepper...TT
Chive...TT
Parsley...TT
Pine Nuts...TT
TT = To Taste
t = teaspoon
T = Tablespoon
C = Cup
ea = each
Brush caps with oil, season with garlic, soy and lemon juice. Cook cormeal (polenta) with a 4 to 1 ratio. Toast pine nuts. Add four times the amount of liquid to desired amount of cornmeal, cook until done, fold in parmesan cheese. Grill caps, slice on a bias, and garnish with chives, parlsey, and pine nuts. Cheers.
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