Bread Pudding Brulee, and beyond.

Expanding on the receipt from above with a full night's sleep, the flavors can become more complex and simple.  Cut the chunks of bread into serving size cubes, where three would make a good dessert.  Soak the bread in the previous custard mixture until well absorbed.  Cook in water bath at low temperature in the oven, remove and cool.  Once set, place sugar on the showing five sides and brulee.